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Ingredients Used:

Fusilli pasta (cooked): 2 cups
Red bell pepper (chopped): ¼ cup
Yellow bell pepper (chopped): ¼ cup
Green bell pepper (chopped): ¼ cup
Mushroom (sliced): 2 cups
Garlic (chopped): 5 cloves
Tomato puree: 1 cup
Cream: ½ cup
Red cheddar cheese (shredded): ¼ cup
Mozzarella cheese (shredded): ¼ cup
Olive oil: 2 tbsp
Butter: 3 tbsp
Salt: 2 tsp
Sugar: 1 tsp
Black pepper: 1 tsp
Mixed herbs: 1 tsp
Chilli flakes: 1 tsp

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