INGREDIENTS ( 2 – 3 Servings )

For Marinate:
100 grams minced pork
1 teaspoon mushroom soy sauce
1/4 teaspoon white pepper
½ tablespoon corn flour

1,000ml water
1 cube Knorr chicken cube
1 tablespoon mushroom soy sauce
200 grams Chinese cabbage
2 packs egg tofu
5 grams dried seaweed
10 grams spring onion
10 grams Chinese celery
For serving, top it with garlic oil for an extra flavor (optional)
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