Nigerian Jollof Pasta recipe is a nigerian food you can prepare if want something delicious and quick your family will enjoy. No tomato paste was added.
INGREDIENTS
1 pack pasta
500g beef
One and half sizeable onion
12 medium fresh tomato plum
2 handfuls Shombo( Cayenne pepper)
Scotch bonnet pepper to taste
2 seasoning cubes
Salt taste
1/2 teaspoon grated nutmeg
60 ml cooking oil
Little fresh ginger and garlic
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