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Learn how to make Bread Samosa Chaat at home with our Chef Ruchi

Bread Samosa Chaat Ingredients:
2 Brown Bread (slices)
Butter
Oil
1 tsp Cumin Seeds
1 tbsp Groundnut (toasted)
3 Green Chillies (sliced)
½ cup Green Peas (frozen)
2 Potatoes (boiled & mashed)
1 tsp Chaat Masala
½ tsp Black Salt
Coriander Leaves
½ cup Mint Leaves
Onion(chopped)
Tomato (deseeded & chopped)
Pomegranate Seeds
Coriander Leaves
Churn Curd
Sweet Chutney
Green Chutney
Chaat Masala
Red Chilli Powder
Lemon Juice
Sev

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Host: Ruchi Bharani
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About Chaat
Chaat, or chāt is a family of savoury snacks that originated in India, typically served as an hors d’oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh. With its origins in Uttar Pradesh, India,[3] chaat has become immensely popular in the rest of South Asia.

The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included alu tikkis or samosa (garnished with onion, potatoes, coriander, peas, hot spices and a dash of yogurt), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri.

There are common elements among these variants including dahi (yogurt); chopped onions and coriander; sev (thin dried yellow salty noodles); and chaat masala, typically consisting of amchoor (dried mango powder), cumin, kala namak (Himalayan black rock salt), coriander, dried ginger, salt, black pepper, and red pepper. The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl.

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