Cottage Cheese Bread Recipe
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βΊ INGREDIENTS
10 oz (300 g) cottage cheese
1 egg
4 oz (115) all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
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4 Comments
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I made this four times, and it never came out this way. After I creamed most of the cottage cheese, then adjusted the temperature it did better. It looks good, so Iβll keep trying. Also, added 1/2 tsp hot pepper flakes and 1 tbsp Italian seasoning. The taste was great. If I can get the texture right, Iβll be pleased.
Looks great.
I should be studying right now⦠But seeing this video makes me want to drop everything and cook!
Very good π