Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp
This go-to shrimp recipe for Garlic Butter Shrimp Skillet makes an easy and quick meal or appetizer that looks fancy.
In just a few minutes, your shrimp will be perfectly cooked with garlic butter seasoning, making this a perfect dinner recipe for weeknight and entertaining.
1 lb. large shrimp
1 tbsp. dry parsley
4 cloves garlic
1 tsp. onion powder
1tsp. garlic powder
1 tsp. paprika
1 tsp. lemon pepper seasoning
1 tsp salt
1 tsp. Italian seasoning
1 stick unsalted butter
Enjoy!!
If you like this video and would like to see more don’t forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
https://www.youtube.com/channel/UCXCWl8R-bOixRza-Av-7ASw/join
Check Out My Husband’s Cooking Channel
https://www.youtube.com/channel/UCeRAgh_672ZbOiDTg2pzTmw
Check Out My Amazon Store
https://www.amazon.com/shop/islandvibecooking
Check out my Haitian Creole channel!
https://www.youtube.com/channel/UCEmhyTx9S4pHbCed0j1i6aw
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: [email protected]
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
source
45 Comments
Leave a Reply
You must be logged in to post a comment.
Can u write down all the ingredients in the comments section. Thanks.
Very good i will try it thanks be blessed
Just finished it and though that wasn’t in the recipients, I garnished it with some green onions.
I have everything to make this! One question: Is smoked paprika recommended or not?
way over cooked. you butchered it!
I hate shrimp with tail,should take them off
How can I get a printed recipe
Look good
Tankyou cc loving the prawns❤
Thank you new idea
okayyy i followed all ur steps and gurlll my man loved it! thanks our new fav fast and easy meal 🤍
The stove's not level. She shoulda used a wok. Decadent!!!
Too late for butter you burn the pan
Remove pan from stove and you wil not burn it
It still look nice and yummy
1:45 2 to 3 Tbs? Looks more like 1/4" cup?
I wish I knew how much of each ingredient you use in your seasoning.
I make this yesterday it was so delicious 😋 thank you so much God bless you 🙏🏽🙏🏽🙏🏽🙏🏽💯💯💯
So dumb showing cooking 2 batches boooorrrrriiinnnngg
Good in mroing shrmp cook ligvf 🎉🎉🎉🎉
Thank you
Thank you, so easy!! 2024 Jan.
Would be nice to have the recipe as a coment?
This is fireeeeee omg thank you!!
Trying this tonight! Thank you!!!
If avocado oil is not available then?
I made this tonight and it was amazing!!
Le de la poêle brûlé, j'ai cru que vous alliez nettoyer ou bien changer de poêle. Ça ne rend pas la sauce amère ?
What seasonig the shrimp with please
I would like a list of the amount of your ingredients you use. I am subscribed.
Instead of avocado oil, can olive oil be used?
I like eat it
Sorry but that pan was burned. I wouldn’t recommend making a sauce from it
Can we use a different skillet for the butter and garlic
I buy my shri p fresh from kroger and i pay lime $15 for 1 1/2 lbs
Lost me with the butter
NEW SUBSCRIBER!! HELLO FROM MISSISSIPPI
what oil did you mix in the shrimp when the video started
My lady is cooking some shrimp right now.
I have fixed this several times!! It is fabulous!!! Thanks!!!! Having it for dinner tonight..
That is not quick and easy. change the title.
Thanks for sharing your delicious recipe
Thanks my family loved it.
Can you send me the list of this recipe
No need to show us how to cook the second batch when we already seen the first😮WOT
Too much oil. I think with the better is enough.
If you do multiple batches of shrimp deglaze the pan in between so you avoid burning the spices and oils and you can then make a simple sauce from that