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This Chef's Sardine Pupu Will Change Your Mind About Tinned Fish | Food & Wine
2x Top Chef finalist and author of “Cook Real Hawai’i” Sheldon Simeon will change the way you think about tinned fish with his Sardine Pupu recipe! Enhanced with the flavors of garlic, shoyu and vinegar, splashed with lemon olive oil and homemade chili water, and topped with sweet, raw onions, these sardines are a snack…
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