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(Quick & Easy) Pork Spare Ribs Pineapple Chinese Style Recipe | Cooking Maid Hongkong



#chineserecipe #quickandeasyrecipe #simplechineserecipe #hongkongrecipe #lowbudgetrecipe #cantoneserecipe
#howto #stebystepinstructions #asianrecipe
#westernrecipe #cantoneserecipe #filipinorecipe
#porkrecipe #porkwithpineapplerecipe #chinesestylerecipe #pineapplerecipe

CHINESE STYLE PINEAPPLE PORK SPARE RIBS RECIPE

INGREDIENTS:
460 Pork Spare Ribs
Oil

FOR PORK MARINADES:
2 Tbsp Light Soy Sauce
1/2 Tbsp Sesame Oil
1 Egg
1/2 Tsp Pepper
3 Tbsp Corn Starch
3 Tbsp All Purpose Flour

FOR SAUCE:
1/4 Cup Brown Sugar
1 can of 234g Pineapple Slice
1 Tbsp Light Soy Sauce

FOR CORN STARCH MIXTURE (Sauce Thickening)
1 Tbsp Corn Starch
1 Tbsp Water

STEP 1: Slice Pork Spare Ribs
STEP 2: Marinate Pork
STEP 3: Slice Pineapple & Mix Cornstarch (sauce thickening)
STEP 4: Cooking Method

• Please watch the video for full cooking method.
• Thanks and enjoy cooking everyone!

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