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My fresh amul cream fid not get fluffly & my pudding remained liquidy
I USED AMUL CREAM BUT IT DID NOT BECOME THICK EVEN AFTER WHISKING IT .WILL MY PUDDING BECOME WATERY BECSUSE OF THIS CREAM
Good recipe came out well. But finding the detailed recipe is complicated.
I tried this today, but is disappointed. The custard didn't become thick and the whole pudding didn't set. It was all liquid.
Very beautiful and very nice
Bahut hi mst hai mene apni kitty party ke liye bnaya hai 🤗😘 thank you 🙏 itna acha batane ke liye😍😍
Atleast write ingredients list in description box 😢
As soon as I added mango pulp it turned watery
Zabardast keep sharing keep in touch
Do I use mango custard powder or vanilla
Kindly tell me which biscuits we use for this pudding
didi very nice rechipi merehi chynlko sapot kare piz
I have a kitty at my house can I prepare one day before
Plz tell me, which cream is best for truffle? Amul fresh cream or whipped cream??
Good recipes thanks 🙏
Wow super recipie very tasty
Thanks 😊
Wawwww زبردست dear friend 👌🏽delicious 😋😍
👍👍👍👍👍👍👍😀😀😀😀
Heat 1.5 cup milk
Paste .5 cup cold milk + 2 T cstd pdr
Add .5 cup sugar to boiling milk
Pour paste to boiling milk
Boil 2 min constantly on low flame.
Cool it. Kp aside
Add 300 gm cream/ whip cream whip it 4 min
Add .25 cup sugar to it n whip agn
Blend 3- 4 mangoes. If sour add 2-3 T sugar n blend
Add mango puree to totally cooled custard to avoid watery custard.
In serving dish place any biscuits dipped in half cup milk & line up 1 layer
Put custard layer atop using half qtty.
Now pour whip cream.
Rpt agn biscuit layer then custard layer last whip cream layer.
Deck wt mango pcs
Chill 2- 3 hours
Hi I made today turned out awsomeeeeeeeeeee!!!
Alternative for amul cream?