Quick Red Sauce Pasta Recipe 👌🍝 | How to Make Italian Red Sauce Pasta at Home?#pasta 

Quick Red Sauce Pasta Recipe 👌🍝 | How to make italian red sauce pasta at home? #pasta
Recipe for making red sauce pasta:
Ingredients:
250 grams of pasta (penne, spaghetti, or any other type)
2 tablespoons of olive oil
3-4 cloves of garlic, minced
1 onion, finely chopped
1 bell pepper, diced (optional)
1 cup of tomato puree or crushed tomatoes
1 teaspoon of dried Italian herbs (such as oregano, basil, or thyme)
1/2 teaspoon of red pepper flakes (adjust according to your spice preference)
Salt and pepper to taste
Grated cheese for garnish
Instructions:
Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the chopped onion and diced bell pepper to the skillet. Cook for another 2-3 minutes until the vegetables are softened.
Pour in the tomato puree or crushed tomatoes into the skillet. Stir well to combine with the vegetables.
Season the sauce with dried Italian herbs, red pepper flakes, salt, and pepper. Allow the sauce to simmer for 5-10 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Once the sauce has reached your desired consistency, add the cooked pasta to the skillet. Toss everything together until the pasta is evenly coated with the sauce.
Taste and adjust the seasoning if necessary. You can add more herbs, salt, or pepper according to your taste preferences.
Serve the red sauce pasta hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.
Enjoy your homemade red sauce pasta! You can also customize the recipe by adding other ingredients such as mushrooms, olives, or cooked chicken.

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