Rachael Ray's Easy Chicken Katsu Recipe #shorts
“I am making a super-quick, super-fun, super-easy kind of a snackable dinner,” says Rach. It’s a Japanese-style fried cutlet traditionally made with pork, but she’s doing it with chicken!
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She’s just being real..the exact thing happens to me all the time!
❤Same Here! 😆💯❗
I guess this is her brand of no nonsense cooking
Fk COVID huh.
Damn your Fat…. leaving the cooking show to eating the cooking show.?
Flour everything first.. then just egg and crumb them.
Problem solved.. you can also egg them all together too.. just use enough egg wash, and big enough pan to hold it… It's pretty simple
You’re not as charming as you used to be!