Radhaballavi is a kind of luchi or puri stuffed with urad dal. It is enjoyed with alur dam or cholar dal.
Ingredients:
For 1st Step of Roasted Spices
Red Chilly Flakes
Fennel Seeds
Cumin Seeds
For Filling
Urad Dal
Green Chillies
Ginger Paste
Hing
For Dough
All Purpose Flour
Whole Wheat Flour
Detail recipe-
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11 Comments
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Awesome Recipe 👍 will definitely try this great cooking show o
My Favourite
Nicely explained, thanks for not including the background music. Will try today
Very nice..explanation..
Nice presentation! I like it!
Good recipe and presentation!
It is a common problem. If the filling is soggy , you need to saute sometime more until dry consistency appears. The Radhaballavi turned out good. It taste like kachaori. I like to ask Milli what is the difference between Kachaori and Radhaballavi ?
hi I tried it but the stuffing was not crispy………..can u plz help me
i think it is dal puri only not radhaballavi,,whatever very nice
Yes I know this is common problem. The dough ball center should be little ticker than the outer side.Check my video at 4:53
I have a big problem… when I try to make Radha ballavi or dalpuri ,, stuffing allways came out from . what is the tips for not came out stuffing from mayda ( maydaa lechi)..??