#samosa #aloosamosa #spicy #bread #RAMZAN #IFTAAR

INGREDIENTS TO MAKE THE RECIPE :

1 tsp Jeera
A pinch of Hing
1 tsp Coriander Seeds
1 Inch Ginger Grated
2 – 3 Green Chillies
1/2 Cup Peas
3 – 4 Boiled Potatoes
2 Tbsp Coriander Powder
1 tsp Amchur Powder
1 tsp Black Pepper Powder
1 tsp Red Chilli Powder
1 tsp Kasuri Methi
1 tsp Salt
Fresh Coriander Leaves
#iftaar #ramzan #barish
INGREDINT TO MAKE CHUTNEY
1/2 Litre Water
1/4 Cup Imli
500 Gms Sugar
1/2 tsp Sauf
1 tsp Black Salt
1 tsp Salt
1/2 tsp Red Chilli Flakes
1 Tbsp Cornstarch
1 Cup Extra Water for slurry
Food Color

INGREDINETS TO MAKE FEVICOL

1 Cup Water
4 Tbsp Maida

PRODUCTS USED
TAWA USED:
STEEL PAN USED:
WOK USED :
Kadhai USed:
Tomato Puree :
Ginger Garlic Paste:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :

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Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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MUSIC CREDITS:

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