Here are simple recipes for Aloo Ki Kachori and Piyaz Ki Kachori:
*Aloo Ki Kachori (Potato Kachori)*
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup ghee or oil
– 1/2 cup lukewarm water
– Filling:
– 2 large boiled, mashed potatoes
– 1/4 cup peas
– 1/4 cup chopped cilantro
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 1/4 teaspoon red chili powder
Instructions:
1. Mix flour, ghee/oil, and water to form dough.
2. Knead for 5-7 minutes.
3. Divide into 6-8 portions.
4. Roll each portion into a ball.
5. Flatten into a circle (3-4 inches).
6. Place 1-2 tablespoons of potato filling in the center.
7. Fold and seal edges.
8. Fry until golden brown.
*Piyaz Ki Kachori (Onion Kachori)*
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup ghee or oil
– 1/2 cup lukewarm water
– Filling:
– 1 large onion, finely chopped
– 1/4 cup chickpeas (optional)
– 1/4 cup chopped cilantro
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 1/4 teaspoon red chili powder
Instructions:
1. Mix flour, ghee/oil, and water to form dough.
2. Knead for 5-7 minutes.
3. Divide into 6-8 portions.
4. Roll each portion into a ball.
5. Flatten into a circle (3-4 inches).
6. Place 1-2 tablespoons of onion filling in the center.
7. Fold and seal edges.
8. Fry until golden brown.
Tips:
– Use lukewarm water for dough.
– Adjust filling quantity as needed.
– Fry kachoris at medium heat.
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