Ready the Dough in a Few Minutes! Super Soft Buttery Bread Recipe🍞Soft & Delicious!
To prepare the dough, you only need 2 minutes! Even without kneading the dough, the bread is really soft and delicious!
Flour 300g(2cups)
Milk 210ml
White sugar 25g(2tbsp)
Salt 3g(1/2tsp)
Active dry yeast 3g(1tsp)
Unsalted butter 28g(2tbsp)
356 F/180 C bake for 15 minutes
#buttery bread
#simple bread
#Milk Bun
#Milk Roll Bread
#Butter Bread Recipe
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46 Comments
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Se ve delicioso..creo que la haré..graciassss
Thanks for video. It's perfect,Music is good but is annoying when i here every drop of milk( its to close to mic when you doing a work). Best regards from Croatia 🥰
Thank you very much.Excellent.💝💖
Proper ASMR porn 😍
I made this for Thanksgiving yesterday. It was easy to make and it was delicious. Thanks for this simple and delicious recipe.
Thank you very much. It looks delicious. From USA
What kind of milk? There’s so many kinds?
Excellent recipe and video I am your new subscriber from Minnesota
Hoy hice los panecitos me quedaron ricos gracias por lo sensillos que son
Really great Helly- I just baked a sweet bread this morning and I used to much yeast. It is not fluffy at all even though it looks good. Will try your recipe for sure next time. Thank you for the inspiration! Bettina from Germany
Utah…USA
ME FASCINO SU RECETA LA MEJOR QUE HE VISTO. TIENE OTRA ASI COMO ESA DAR FORMAS AL PAN 🍞
MAGNIFICOS, DELICIOSOS Y FACIL GRACIAS MAS RECETAS ASI
Очень много занимает времени спасибо большое за информацию
This is such a beautiful recipe. Thank you for sharing. Greetings from thee US!. Here the sponge like bread is popular but I prefer the heavier more consistent bread. I make my own. Trying out your banana bread now. Well done!
Nice video, you make it look so effortless! 👏👏👏👏😊
Looks good.
Hi, I do not have a muffin pan. Can I use muffin paper cup instead or a 8 inch square baking pan?
Germany
mam, your belongs to country please!
good evening mam. your receipes are fine. your voive over there is highly appreciated please!
About How long does the dough take to double in size??
more bread making everyone. be excited.
Yum! 😋 I'm going to try this.
What kind of flour?
Si le agregas unas semillas de anís y canela en rajas huelen super
Nice
Bonjour,
2 mn pour pétrir… mais au moins 5 heures pour toute la réalisation… et c’est ÇA qui m’intéresse pour l’organisation ! Donc se lever à 4h du matin pour avoir des brioches fraîches à 9h !!!
Si vous avez des astuces
, si on peut laisser la pâte au frais ? combien de temps ? Est-ce qu’il est possible de laisser pousser toute la nuit ? Et faire cuire les petits pains quand on veut ?
Merci de votre réponse 🙏🏻
🌸🌸🌸
😋😋😋👍🏾
بسیار زیبا و دلنشین
Hi can I use oil instead of butter? , thank you very much
Hi im from tunisia
And bread called tabouna , mlawi and khobez tajine 😊
I'm big bread person… Love to try different things. This looks amazing. Will try…
We used to call these Cloverleaf Rolls
2 минуты ???? Вы серьезно ???
I'm making this delicious recipe for my Grandsons Thank you Tracey….Austin Texas
Very good I like the look of them I bet they taste great. Thankyòu 🇬🇧🙏
watching from Stuttgart / Germany
USA 🇺🇸
Nice👍🏻
Lindo e raro gostoso pra ver e comer e farei rápido pra mim é minha familiar obrigado
My dough didn’t rise 🙁
Can I use almond flour instead? This video is so soothing to watch!😍
Can we add baking powder instead of yeast
Hi i'm a Pastry maker from Germany. The country of over 3000 types of bread. Sourdoughbread, LightYeastDough, HeavyYeastDough and Lots more. Great Recipe.
加拿大