๐ŸŒŸ Ready to elevate your pasta game? ๐Ÿ This Pasta alla Bottarga is pure umami gold! โœจ Briny, savory, and luxuriously simple, itโ€™s a taste of coastal Italy in every bite. ๐ŸŒŠ

A quick recipe that feels like a Michelin-star meal, perfect for impressing your guests or treating yourself. ๐Ÿ‹๐Ÿฅ‚

๐Ÿ‘‰ Donโ€™t forget to finish with a generous shave of bottarga for that irresistible burst of flavor. Trust me, this oneโ€™s a game-changer. Try it and thank me later! ๐Ÿ’›

Tap โค๏ธ if youโ€™d love a plate of this, and share with your pasta-loving friends! ๐Ÿ™Œ

Ingredients for Pasta alla Bottarga:
โ€ข 1 clove of garlic, finely chopped
โ€ข 2โ€“3 slices of red chili pepper (adjust to your spice preference)
โ€ข 1 anchovy fillet (or more for extra flavor)
โ€ข Zest of 1 lemon
โ€ข Zest of 1 orange
โ€ข Spaghetti, cooked al dente (firm to the bite)
โ€ข Some pasta water (reserved from cooking the spaghetti)
โ€ข A handful of fresh parsley, chopped
โ€ข Extra virgin olive oil, as needed
โ€ข Bottarga

๐Ÿ™‚โ€โ†”๏ธIf you have any questions let me know
๐ŸŽฅ Recipe in 30 seconds โ€“ donโ€™t blink, or youโ€™ll miss the magic! ๐Ÿ‘€ #PastaDreamsโ€

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