🌟 Ready to elevate your pasta game? 🍝 This Pasta alla Bottarga is pure umami gold! ✨ Briny, savory, and luxuriously simple, it’s a taste of coastal Italy in every bite. 🌊

A quick recipe that feels like a Michelin-star meal, perfect for impressing your guests or treating yourself. 🍋🥂

👉 Don’t forget to finish with a generous shave of bottarga for that irresistible burst of flavor. Trust me, this one’s a game-changer. Try it and thank me later! 💛

Tap ❤️ if you’d love a plate of this, and share with your pasta-loving friends! 🙌

Ingredients for Pasta alla Bottarga:
• 1 clove of garlic, finely chopped
• 2–3 slices of red chili pepper (adjust to your spice preference)
• 1 anchovy fillet (or more for extra flavor)
• Zest of 1 lemon
• Zest of 1 orange
• Spaghetti, cooked al dente (firm to the bite)
• Some pasta water (reserved from cooking the spaghetti)
• A handful of fresh parsley, chopped
• Extra virgin olive oil, as needed
• Bottarga

🙂‍↔️If you have any questions let me know
🎥 Recipe in 30 seconds – don’t blink, or you’ll miss the magic! 👀 #PastaDreams”

#PastaLover #ItalianCuisine #Bottarga #FoodieLife #QuickRecipes #Foodstagram #PastaPerfection #MediterraneanEats #SeafoodLovers #GourmetPasta #CookingReels #DinnerInspo #FoodieReels #RecipeOfTheDay #EatItaly

source