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I would recommend the broiler for the last 5 mins of cooking or flip them and go for 10 mins in the broiler to brown the outside and get another layer of flavor. Or maybe they would also be good cooked in a smoker?
Any resemblance to real Italian meatballs and this, is purely fiction.
Beef base? Uhm …ok. Fennel? Needs fennel! Balls should always have fennel 🤭
kevmo you gotta do a longer vid on how to make thoes meatballs they look too goood
I eat stickers all the time
Now that’s Plan Simple and GOOD 😊❤❤❤❤❤❤
Probably the first food YouTuber I've seen where I think, "I can make that" and "that's actually good looking."
Well done.
FOR FUCK SAKE WHAT IS IT WITH YOU MURRICANS NOT WASHING YOUR FOOD OR EVEN GET RID OF THE FUCKING STICKERS
Elite balls 🔥
What restaurant?
i always wondered what the difference was between that fluffy parsley and the flat parsley. tbh i like the flat more idk why
You dont need to add bread . So sad
Easily TOP 3 SKINNY CHEF I TRUST 🤌😅💯
Just made swedish meatballs with a very close meatball recipe. Delicious!!!
Man I bet those are good. Where’s the gravy to go with it?
You need to retire IMMEDIATELY
Recipe? 🙏
Can we get some recipe measurements?
Real italian meat ball are 10× smaller
Looks like the texture is more like meatLOAF. No, thanks. There should only be enough bread to hold it together. The overwhelming majority of the volume should be meat.
I got some 3 week old French bread I found in a zip lock bag on top of my refrigerator! Think you can make something out of it? Has a nice fuzzy green color.
Will you ever make a Chile review with eggs again?
Love your work Kevmo but could it be possible that these are Italian American meatballs? The Italian meatballs I know from Italy are called polpette and have beef, parsley, garlic, salt, pepper, grated parmesan, breadcrumbs and egg. Give it a try sometime and keep up the great work!
Milk lol
Nope, meatballs are not cooked in the oven…….fried in a pan.
FRENCH BREAD?! In ITALIAN meatballs?! What is this tomfoolery
Heavy cream, "this is milk"
Bro is cutting his meat with bread lol
Why so much bread and bread crumbs it will make it so dry
Maybe brown the meatballs a little in the pan
Love it
Dude those look AMAZING
“Bring me some MAN SIZED meatballs!!”
Thats not a meatball. Thats meatloaf.
the sticker trick worked, Kev is on his way to mastering the algorithm lol
My favorite cooking channel here!
ever try mozzarella stuffed meatballs baked then fried with marinara sauce?
wow, i didnt know that sticker label was a "real italian" ingredient.
Nice meatball
Dude, you are next level ! Appreciate your content!
GUYS… Add 2-4 minced sardine filets to your meatball mixture, it’s natural MSG and doesn’t taste fishy at all. Trust me.
Will you be my best friend
Can you put the recipe in the description.
You sound like Ray Liotta ! Very cool
Those aren't meat BALLS they're meat BOULDERS.
Thanks for showing us your balls!
… I hope you switched your gloves before you ate that
Dude I love you!!
Hey, that wasn’t milk, it was cream from Walmart
Dear lord please don’t say balls