Soft no-knead Italian spoon bread made with liquid dough. No touching, no mess, big bubbles, airy crumb, easy homemade bread for beginners.@Theapron41

This video shows how to make the best Italian bread using liquid dough, without kneading or making a mess.

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For the best results, I recommend using a kitchen scale to measure ingredients in grams. But if you don’t have a scale, no worries! i have include cup measurements and ounces so you can still follow along. Thanks

Ingredients:
Bread flour- 960g, 8 cups, 33.85 oz
Water- 800g, 3⅓ cups, 28.2 oz
Instant dry yeast- 1.5 tsp, 4.5 g
EVO (olive oil) – 30ml, 2 tbsp
Salt- 2 tsp, 10g

Herbs:-
Rosemary- 1 tsp
Oregano-1 tsp
Parsley 1 tsp

methods:
1. Mix flour, salt, and herbs in a large bowl.
2. In another bowl, mix water and instant yeast. No activation needed.
3. Add olive oil (optional) for extra flavor.
4. Pour the liquid into the flour and mix gently until no dry flour remains.
5. The dough should be soft, wet, and sticky . Don’t add extra flour.
6. Cover and rest until the dough becomes bubbly, smooth, and jiggly.
7. Dust the surface well and gently transfer the dough.
8. Scoop the dough with a spoon . no cutting, no pressing.
9. Place on tray, keep it rustic, and rest briefly.
10. Bake in a hot oven( temp 230c ) with steam for a light, airy crust.

At the end of the video, I’ve shared some really important tips for getting perfect bread every time at home . so don’t forget to watch till the end.

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more NO KNEAD bread recipe:

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