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Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. While present nationwide, sinigang is seen to be…
Don’t fry the chicken, boil It in pineapple juice, and the result is amazing!
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I taught all my friends how to make better chicken wings than KFC!
I taught all my friends how to make better chicken wings than KFC! Ingredients chicken wings: 1 kg (2 lb) sodium bicarbonate: 15 g (0.5 oz) water: 1 l (34 pt) OVER MEDIUM FIRE: 5 MIN butter: 50 g (1.8 oz) garlic: 20 g (0.7 oz) black pepper: 5 g (0.2 oz) salt: 5 g…
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Tender beef steak stir-fried with ginger and spring onions—simple, homestyle, and packed with flavor. 🥩✨ A quick recipe for when you want comfort food with a kick! I’m using ribeye steak for this recipe. But you can use anything you got hunkering in your freezer. Because the sauce recipe is what will makes this dish…
Easy Shrimp Alfredo Pasta #shorts
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