Recipe for Cooking a Silverside Beef Joint in the Slow Cooker
Hi folks, in this film I’ll be slow-cooking a silverside joint of beef along with vegetables and gravy. This is an easy recipe to prepare and is as follows:
1. Take four carrots and slice them and line the bottom of the slow cooker with them.
2. Take a red onion and a white onion and chop finely and layer on top of the red onion.
3. Take the silverside beef joint and wash it before placing it fat side down on the vegetables.
4. Add on top of the beef joint a teaspoon each of paprika, mixed herbs, cilantro and salt.
5. Crumble up two Oxo cubes over the beef joint.
6. Chop up some mushrooms and place them around the beef joint.
7. Chop up a red capsicum pepper into slices and layer this on top.
8. Pour 300ml of water around the edge of the beef joint on top of the mushrooms.
9. Put the lid on the slow cooker and cook on high for one hour and then low for three hours for a medium cooked joint.
Alongside this I made mashed potatoes from potatoes, butter and milk.
I served the beef in slices with some mashed potato and the vegetables that were cooked in the slow cooker. The juice from the bottom of the slow cooker became the gravy. This was a really delicious meal and made a great Sunday roast dinner. Cheers folks!
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Looks absolutely amazing best part is the taste testing ,I have got silverside out of the freezer for tomorrow, only found your channel today,looking forward to seeing more of your vlogs xx
Hi, can I say a very big Thank you for your advice on cooking a silverside joint, I followed the recipe to the letter and May I say that is the best tasting and most tender piece of meat I have ever cooked in my life and I am 70 years of age x
Thanks for this Moss Home and Garden, its 10pm at night here, and i now crave Beef.
Chris.
The best way to do mash imho is to put a few peeled cloves of garlic when you boil your spuds. You'll thank me for it! Lol
Buy a new cooker, the non stick is coming off into your food.
What size is your slow cooker? I’m hoping to cook this tomorrow for 4 people, but not sure if there will be enough room in my slow cooker to feed 4 pax. My slow cooker is 4.5 litre.
One of my favourite cooking videos ever I really liked the camera in the pot shot 🙂
A good tip for mashed potatoes is coffee whitener in a little water instead of milk, unsalted butter, and then a little parmesan, salt to taste. Trust me it's a game changer
Excellent
Cool T-Shirt 👌😎
I have a much more simple recipe. I put silverside in pot of hot water covered then add two tablespoons brown sugar, three tablespoons soy sauce and lastly three tablespoons of golden syrup , bring to boil then shut down to simmer, leave lid on and dont touch for four hours. Awesome (wrap in tin foil) also to have next day on toast with tomatoes.
Moss home and garden that looks delicious 😋
Could you help me out with something, e everytime I cook a beef joint in my slow cooker it turns out juicy and very tasty. My problem is when I go to carve it it all falls apart, I cant get 1 single. What am I doing wrong x
There's nothing worse when people don't use salt and pepper everything tastes so bloody awful and Bland and dried out in the oven? That's vegetables in the slow cooker looks lovely and I bet the beef taste good
Thanks man, from Australia. Came out beaut!
Trying this tonight, its in the slow cooker as we speak! Only had British casserole veg so have used those underneath and around, but everything else incl. herbs and mustard paste the same. Thanks for the recipe.
You should have seared it first ?
Looks lovely. I think with the price of fuel going up, a lot of savvy people will be using slow cookers in the future.
Hi, How long 2 kg needs in slow cooker? Thank you
was a little pessimistic to start with, but we had it today in the slow cooker for 8 hours, forget pessimism it was absolutely delicious, beef very tender and tasty, veg and gravy equally so, not very often do I have silverside but this method of cooking is for me. THANK YOU!
Thank you for the recipe.
Hi can you cook the 500g silverside beef over night in the slow cooker? One hour in high and 8 hours in lower? Thanks so much.
Hi again, can i brown the silverside beef with salt and pepper in the flying pan first? give it a nice color? What is the difference between cooking in oven vs in slow cooker? I cooked it in oven before but it come out bit dry, it that the difference?
It looks very nice, What is the weight of your silverside beef? So i can make mind the same. Hope hearing from you.
That sounds super tough still when cutting 😬
Came for the recipe, Stayed for the personality!
love youre videos
Looks delicious.