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Recipe:

Picahna:
Trim any loose or hard fat off the piece of meat on both sides
Slice into 4 steaks cutting with the grain
Skewer steaks and season liberally with salt & pepper
Cook on rotisserie for 45 mins – 1 hour at about 300 degrees
Remove when internal temp hits 125F
Allow to rest until your final temperature doneness preference

Chimichurri Recipe:

1 Shallot (finely chopped
3 cloves garlic finely chopped
1/4 C Parsley finely chopped
1/4 C Cilantro finely chopped
1 Jalapeno cored, and finely chopped (optional)
1 TBSP lime juice
1 TBSP Red Wine Vinegar
1/4 C Olive Oil – enough to coat thoroughly
1 TBSP red pepper flakes optional
Salt and Pepper to taste

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