Chinese Red braised pork belly is considered as the “big dish” for family table and party. This dish is also named as Hong Shao Rou in Chinese. “Hong” indicates the lovely red color; “Shao” refers to the braising method. This post will introduce the basic steps of making perfect Hong Shao Rou at home.
Full recipe
13 Comments
Leave a Reply
You must be logged in to post a comment.
Thanks for sharing
The spices added at 0:49, do you use them again at 2:20 or are they new ones? Do you use the peppers only during the 5 min blanching in the beginning?
My favourite pork dish. Also, great video editing with the selection of a country style music which matches the closeup cooking clips of your dish.
So you don't add garlic at all to this dish ??
I miss your videos, please keep coming with more
謝謝你的分享，看起來特別美味😋，顏色也特別漂亮。
welcome back & thanks for the recipe..it looks really delicious
looks so good!
Awesome
That seems to be straightforward and delicious.
As I have to watch my intake of saturated fat, I'ld like to know whether I occasionally could prepare it with skin-on chicken thighs.
Yum!
This is one of my favourites. I always thought it was harder to cook. I'll have to try it now!
You cook well…juicy meat! Thanks for the recipe🥰
Вкусно готовите…сочное мясо! Спасибо за рецепт…………🥰