Master Red Braised Pork Belly Recipe with this #Shorts video in just 1 minute!

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Red Braised Pork Belly Recipe:

For the pork belly
• 2 1/2 pounds pork belly, boneless and skin-on
• 4 cups water
• 1 cup Shaoxing wine
•2 tablespoons Knorr liquid seasoning
• 1 tablespoon dark soy sauce
• 1/2 cube Knorr pork bouillon
• 1 tablespoon extra light olive oil (or other high smoking point cooking oil)
• 3 cloves garlic
• 1/2 cinnamon stick
• 2 pods star anise
• ¼ piece dried tangerine peel (sold in Chinese supermarkets or online)

For the syrup:
• 4 tablespoons water
• 1 tablespoon rock sugar (sold in Chinese supermarkets or online)
• 1 tablespoon extra light olive oil (or other high smoking point cooking oil)

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