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that countertop is all scratched up 🙁 please use a cutting board
parang adobo lng na pinalapot
itake about free hour ina pressure then u gotta good one yummm
mmm this looks really good, my slow cooker is gathering dust so I'm going to have to try this.
@eateastIndian You could definitly do this in a pressure cooker – though I'm not sure exactly how long it would take – I know that it would be considerably less time 🙂
Wow, looks delicious..Do i make it in crockpot only or can i use another cooking utensil like say pressure cooker? How long do u think it will take in pressure cooker?
@pinkpastelhearts Thank you 🙂
wow this looks so good, im going to try it.
tasty and healthy!
@AsianCookingmadeEasy Hit a third Asian market today, no thick soy sauce. So thanks with the substitute. Molasses I have.
@Atochabsh For this recipe you can substitue the thick soy sauce with 1 tbsp of regular soy sauce and 1 tbsp of molasses 🙂
@Salinna79 Thank you – I'm trying to make these vids a bit more professional 🙂
How about hoison sauce instead of thick soy sauce? Despite hitting two Asian markets in my area, one of which is huge like an American Safeway, I have not found thick soy sauce. Fish sauce, hoison sauce (including Koon Chun), soy sauce, vegatable soy sauce, dark soy sauce and what seems like endless variations of soy sauce (none of them thick) I can't seem to find it.
@schweetheartmonkee These are not the same thing. Thick soy sauce has added molasses and the soy paste is just a yellow soy bean paste. The thick soy sauce can usually be found in most Asian grocery stores. I use the Koon Chun brand 🙂
I have a bottle of kimlan "soy paste" is it the same thing as " thick soy sauce"?
DOes anybody know? thank you – looks delicious!
@Atochabsh Yes, and that is a good idea – I'll do this in the future 🙂
Looks so yummy… now i'm hungry 🙁
Looks really tasty…going to have to try it!! Thanks!
Sounds fantastic. I would find the thick soy sauce in an Asian market next to the regular? When you get an unusual ingredient like that it would be helpful if you show the bottle and label. Then I'd have a little bit better idea what I'm looking for. This sounds like a great dinner when its cold outside. thanks.
Looks good as usal! I'm going to try this one.
@NaturalJule Yes this would work with beef as well 🙂
This looks incredible! Thank you so much for the great recipe 🙂
you are hot and you can cook! that a premiere! 🙂
you sunded a bit down in this vid. as always great recipe . the spunky lila is always better, though.
I'll definitely try this.
I love your videos… but I'm not a big fan of the intro here. I like your normal way of doing things 🙂
such a cute intro!
Thank you 🙂
may i borrow ur video for a while leela
just wanna ask a favour from you guys
please have a look at my video please i need anotehr 50 more views until 1 thousands of views
/watch?v=D65Jnzp10Uc
btw
really nice recipe
looks yum!
Yum!