Red Velvet Swissroll Recipe | red velvet cake roll recipe
𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗦𝘄𝗶𝘀𝘀𝗿𝗼𝗹𝗹
𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗦𝘄𝗶𝘀𝘀𝗿𝗼𝗹𝗹
𝗣𝗮𝗻𝗱𝗮𝗻 𝗦𝘄𝗶𝘀𝘀𝗿𝗼𝗹𝗹
••• ingredients •••
5 ( eggs )
a pinch of salt
70 g ( brown sugar )
Red velvet emulco
80 g ( white sugar )
2 g ( baking powder )
60 g ( cake flour )
••• frosting •••
60 g ( Unsalted butter )
60 g ( cream cheese )
60 g ( white sugar )
50 g ( whipping cream )
PAN SIZE 36 cm length / 25 cm width
Temperature 160°c ( 20 – 30 minutes )
Enjoy ❤️ Red Velvet Swissroll Recipe | red velvet cake roll recipe
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