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This sauce series is amazing. Thank you!! Do you do anything with the scraps that you sieve out?
Could you please do a red wine and chocolate sauce for Beef Wellington?🙏🏻
Bottle them up and sell them
Fallowdue enterprise’s
🤌🏼🤌🏼💪🏼💪🏼😂😂
Wattery sauce alert
Can you please do a video on demi glacé
Making this stinks btw
Why add chicken stock or beef stock if you are already making a stock????
So much algohol
It would be really helpful to get some approximate measurements/weights in the description
Hot tip… pour the significantly looser liquid stock into the significantly thicker wine reduction like a person with half a brain… why the hell would you do it the other way
$200 worth of ingredients for less than a pint of sauce.
So simple. I'll whip it up now as I'm watching 😂❤
Deadly bud.
I just wanna eat that stew at the beginning!
What the fuck
That is the best looking tarragon I have ever seen.
Balanced. Nerf miner
Is it sauce or reduction
There's absolutely zero reason to use this disgusting rancid oil.
Me: Looking at all that work
Also me: reaching for the Heinz Ketchup
I wish to God I could learn how to like wine.
Why do we continue to use chicken stock when making a beef sauce.
To use stock to make stock is useless
Quite easy then 😂
Shit! That looks like a lot of work!
bro ill get old trying to make it
What happened to all the beef meat after you've boiled it up
Man raided the vineyard for this one! 😅😅😅
$3000 worth of ingredients and 5 days to make a sauce for a steak that would taste better without the sauce.
Why are you using chiken.. star anise..mushrooms…rosemary..chiken stock to make beef stock??
Wat too much work
That better be one freaking awesome tasting sauce after all that work.
A funny thing is you use mushrooms. When o learned to be a chef we used onion, carrot and selleri. Forca jus or any other saucestarter. I understand the mushrooms for the umami but you should have enought of that from the bones.
Thin?
How could you use this with a red curry?
Come to the Greyhound
That's why they have a saucier in restaurants. Shit takes time
Complex