Ree Drummond's Chicken Fried Steak (Throwback) | The Pioneer Woman | Food Network

Ree’s classic Chicken Fried Steak is the ultimate comfort food — crispy, golden and smothered in creamy gravy. This hearty Southern favorite from The Pioneer Woman is simple to make and sure to become a family favorite for weeknight dinners.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Chicken Fried Steak with Gravy
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr
Prep: 25 min
Cook: 35 min
Yield: 6 servings

Ingredients:
Chicken Fried Steak:
1 ½ cups whole milk
2 large eggs
2 cups all-purpose flour
2 teaspoons seasoned salt
Freshly ground black pepper
¾ teaspoon paprika
¼ teaspoon cayenne pepper
3 pounds cube steak (tenderized round steak)
Kosher salt
½ cup canola or vegetable oil
1 tablespoon butter

Gravy:
⅓ cup all-purpose flour
3 to 4 cups whole milk
½ teaspoon seasoned salt
Freshly ground black pepper
Mashed potatoes, for serving

Directions:
Set up an assembly line: mix milk and eggs in one dish, combine flour, seasoned salt, black pepper, paprika, and cayenne in another, and keep the meat ready in a third. Season each steak with salt and pepper, dredge in flour, dip in milk mixture, then dredge again in flour.

Heat oil and butter in a large skillet over medium heat. Fry the steaks in batches until golden brown, about 2 minutes per side. Drain on paper towels and keep warm.

For the gravy, pour off grease, leaving about ¼ cup in the pan. Whisk in flour to make a roux and cook until golden brown. Gradually whisk in milk, season with salt and pepper, and cook until thickened, 5–10 minutes.

Serve the chicken fried steak with mashed potatoes and plenty of creamy gravy for a hearty, comforting meal.

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Ree Drummond’s Chicken Fried Steak | The Pioneer Woman | Food Network

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