🥖 Did you know you can refresh stale bread with your oven and a sprinkle of water? Especially sourdough and baguettes.
🍞 Soak your loaf under a cold running tap. Place it on a baking tray lined with baking paper. Warm in an oven heated to 200°C/Fan 180°/Gas 6 for 8-10 mins. It will come out soft and springy. With a crunchy crust.
💻 For more recipes that fight food waste, click the link in our bio and head to our recipe page.
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