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I used the Kamado Joe barbecue to make Smoked Oxtail on the Grill
RECIPE: Big thanks to our VIDEO SPONSOR: ▶️KAMADOJOE ************************************************** 0:00 – Introduction 0:15 – Oxtail 0:44 – Seasoning 1:49 – Set up the Kamado Joe Konnected Joe 2:28 – Smoke the Oxtail 3:36 – Make your own barbecue sauce 5:11 – Drizzle the sauce 5:40 – Resting 6:28 – Taste test ************************************************** 😀 SUPPORT US:…
The BEST Smoker I Have Ever Used | Mad Scientist BBQ
Get 15% off your first order at Made In Cookware with code “MAD” by going to —————————————— 2023 Update: Do not buy a FatStack Smoker. —————————————— Mad Scientist BBQ: Instagram • Twitter • Facebook • Join my Patreon community here: —————————————— WAGYU Beef Tallow • PORK LARD • —————————————— MY FAVORITE THERMOMETER – Thermoworks affiliate…
Chicken Birria Quesatacos Recipe on the Pellet Grill
Chef Tom cooks up cheesy, crispy Chicken Birria Quesatacos on the Yoder Smokers YS640s. Juicy chicken thighs are seared, braised with chipotles and spices, then shredded and stuffed into tortillas with creamy Chihuahua cheese. Griddled until golden and served with a rich consomé for dipping, this recipe is smoky, spicy, and incredibly satisfying. What You’ll…
