Amazing Foods TV
BBQ and Grilling

Replacing Pellets With Wood Chips In My Pellet Grill On A Long Cook!



I mixed 50% wood chips in my LSG Pellet Smoker and ran it for over eight hours. In this video, not only did I cook up an amazing rack of beef short ribs, but I answered a lot of your questions regarding replacing pellets with wood chips.
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Gear I use:
My Book:
My links: for my Gear Picks!
Stainless Burger Ring:
LEM Meat Grinder:
Blackstone Griddle:
Burger Paper Squares:
Spatula Set:
Ballistic Smasher:
Burger Flipper:
Trowel Burger Flipper (Or make one)
Blackstone Griddle:
Shun Knives:
“Steak Weight”
Ballistic MoJoe Griddle
Ballistic Griddle
ThermoWorks thermometers:
Thermoworks Smoke X
Thermoworks Smoke
Thermopen IR
Thermapen Mk4 –
Thermapop –
Chef Alarm –
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