The Best Restaurants style CHILLI CHICKEN!!!

Ingredients:

350 gms Boneless Chicken

2 tbsp Maida

2 tbsp Corn flour

2 tbsp Beaten Egg

1 tbsp Water

Oil for Deep frying

For Tossing:

4 tbsp Oil

1.5 tbsp Garlic choppings

1 tsp Ginger choppings

2 tbsp Onion choppings

3 slit Green chilies

1/4 cup Onion petals

1 cup Red Green Yellow Capsicum cubes

1 tbsp Chinese Chili Paste/Szechuan Chili paste

Salt

1 tsp White Pepper Powder

1/4 tsp Black Pepper Powder 

1 tbsp Green Chili Sauce

1 tbsp Red Chili Sauce

Little Salt

1 tbsp Tomato Ketchup

1 tsp Aromat Powder

1/4 cup Water

1/4 cup Spring Onion choppings

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