The Best Restaurants style CHILLI CHICKEN!!!
Ingredients:
350 gms Boneless Chicken
2 tbsp Maida
2 tbsp Corn flour
2 tbsp Beaten Egg
1 tbsp Water
Oil for Deep frying
For Tossing:
4 tbsp Oil
1.5 tbsp Garlic choppings
1 tsp Ginger choppings
2 tbsp Onion choppings
3 slit Green chilies
1/4 cup Onion petals
1 cup Red Green Yellow Capsicum cubes
1 tbsp Chinese Chili Paste/Szechuan Chili paste
Salt
1 tsp White Pepper Powder
1/4 tsp Black Pepper Powder
1 tbsp Green Chili Sauce
1 tbsp Red Chili Sauce
Little Salt
1 tbsp Tomato Ketchup
1 tsp Aromat Powder
1/4 cup Water
1/4 cup Spring Onion choppings
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