बटर चिकन रेसिपी | घर पर कैसे बनाएं स्‍वादिष्‍ट बटर चिकन
Butter Chicken Recipe | बटर चिकन रेस्टौरंट जैसा | Chef Kunal Kapur

अगर आप रेस्‍टोरेंट जैसा खाना घर पर ही बनाना चाहते हैं तो आपको ये बटर चिकन रेसिपी जरूर ट्राई करनी चाहिए।

कैसे बनाएं बटर चिकन रेसिपी | बटर चिकन रेसिपी वीडियो रेसिपी | बटर चिकन रेसिपी बनाने का तरीका | बटर चिकन रेसिपी स्‍टेप बाई स्‍टेप | बटर चिकन रेसिपी रेसिपी!

Prep: 15 min
Cook: 30 mins
Number of Portions: 03

Ingredients
For Chicken Tikka

Chicken boneless – 400gm
Salt – to taste
Ginger garlic paste – 1 tbsp
Lemon juice – 2 tbsp
Mustard oil – 4 tbsp
Kashmiri chilli powder – 1 1/2 tbsp
Hung curd – 1 cup
Salt – to taste
Lemon juice – 1 tbsp
For Curry

Water – 2 cups
Tomato diced – 500gms & Onion sliced – 50 gms
Bay leaf – 1no
Cinnamon – 1 stick
Black cardamom – 1no
Cloves – 3 no & Cardamom – 3no
Garlic cloves – 8 no & Ginger – 1 small piece
Kashmiri chilli powder – 1 tbsp
Butter – 2 tbsp
Cashew nuts – 12nos
On Pan

Butter – 2 tbsp
Ginger chopped – 1/2 tbsp
Green chilli – 1 no
Fenugreek (methi) leaves – 1/2 tsp
Sugar – 1/2 tbsp
Cream – 2 tbsp
Method
For chicken tikka pat dry the chicken. Add salt, lemon juice and ginger & garlic paste. Keep aside for at least 20 mins.
In a bowl add mustard oil & chilly powder and whisk together. No add hung curd, salt and lemon juice.
Whisk and then add chicken to this marinade.
Heat a grill pan on high heat, sprinkle some oil on the hot pan and grill the chicken till it is done.
Remove and keep aside.
Alternatively, you can cook the chicken in preheated oven at 180c for 20 mins and remove it.
For the curry mix all the ingredients and add them to a clean deep vessel pan. Bring it to a boil. Cover and cook for 20 mins after the boil.
Now remove and let it cook for few minutes.
Add it to a blender and make a fine puree.
Strain and keep aside.
In a separate pan melt butter and saute chopped ginger and chopped green chilly.
Add the curry and some water to get the right consistency.
Add fenugreek leaves powder, sugar and salt to taste.
Add the cooked chicken into the curry and bring to a boil.
Finish with fresh cream. Serve hot.

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