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Ingredients:
1 kg chicken
1 tsp salt
1 tsp chili powder
2 tsp lemon juice
¼ cup curd
food color
1 tbsp ginger garlic paste

gravy:

¼ cup oil
2 tbsp butter
2 onion ( 150-200 g )
4 green cardamom
1 mace
4 tomato ( 400-450 g )
1 tbsp ginger garlic paste
1 tsp salt
1 tsp chili powder
1 tsp kashmiri mirch
¼ tsp turmeric powder
18-20 cashews
1 handful coriander leaves
1 tbsp kasuri methi
1 tsp garam masala
¼ cup fresh cream
1 tbsp tomato ketchup
2 tbsp butter
coriander leaves

Maggie Chicken Cube:

Dried Black Lemon:

Measuring Cups and Spoons:

Biryani Pot 8 liter:

Background for Photography:
Kitchen Weighing scale:

Shan biryani masala:

silicon food tong:

Background for Photography:

Panko breadcrumbs:

Background for Photography:

Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :
Whipping Cream:
Black diamond serving dish:

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