Restaurant Style Chicken Gravy | Boneless Chicken Gravy Recipe | Chicken Gravy Recipe | Restaurant Style Chicken Curry | Chicken Gravy Recipe by Spice Eats | Chicken Curry | Chicken Gravy | Chicken Recipe
Ingredients for Boneless Chicken Gravy Recipe:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless chicken pieces- 500 gms
Cashew-Red Chilli paste:
– Cashew nuts- 12
– Whole red chillies- 6-7
Spice Powders:
– Turmeric powder- 1/2 tsp
– Red Chilli Powder- 1 tsp
– Coriander powder- 2 tsp
– Garam Masala Powder- 1/2 tsp
– Kasuri Methi – 1 tsp (roasted and crushed)
Other Ingredients:
– Onions chopped- 2 medium (150 gms)
– Ginger garlic paste- 2 tsp
– Tomato purée- readymade tomato purée- 5 tbsp (or 2 medium red tomatoes blended)
– Oil- 4 tbsp
– Salt- 1 tsp
– Coriander leaves, chopped- 3 tbsp
Preparation:
– Chop the onions and the coriander leaves.
– Make a purée of 2 medium red tomatoes or use readymade/store bought tomato purée
– Dry roast the cashew nuts and the red chillies in a pan on low heat for 2-3 mins. Set aside to cool. Blend into a powder first and add 3 tbsp water. Continue to blend into a smooth paste.
Process:
– Heat oil in a pan/kadai.
– Add the chopped onions and fry on medium heat for 7-8 mins till it is translucent.
– Now add the ginger and garlic paste and fry for 2 mins on low heat.
– Add turmeric, red chilli and coriander powders and mix it well. Fry it on low heat for 2-3 mins after adding a splash of water.
– Now add the chicken pieces & salt and mix well. Fry it on high heat for 2-3 mins. Continue to fry it on medium heat for another 3-4 mins till the chicken is browned well and oil separates.
– Now add the cashew-red chilli paste and tomato purée, mix well and cook for 5-6 mins till oil separates.
– Add 200 ml water, mix and cover & cook for 15 mins.
– Lastly add garam masala powder & Kasuri Methi, mix and simmer for a minute.
– Garnish with coriander leaves.
– Serve with chapati or rice.
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RESTAURANT STYLE CHICKEN GRAVY | BONELESS CHICKEN GRAVY RECIPE
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31 Comments
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I've just made this now. Quite simple and very tasty. Thank you 😊
Tried this recipe recently. It came out delicious. Everyone loved it. Thanks for sharing wonderful recipes ❤❤
This looks amazing 🙂
Nice recipe thanks will try
Very nice ❤❤
❤❤❤❤🎉🎉🎉❤❤❤❤
🎉🎉🎉🎉🎉🎉🎉🎉❤❤😊🎉🎉🎉
Alternative of kaju ?
This recipe is fantastic! I've tried several of your other recipes, and they've all turned out wonderfully. I really appreciate how thorough and clear you are with each step, making it easy to follow along. I've explored other cooking channels, but yours truly stands out, and as someone who's new to cooking, your videos have been incredibly helpful.
What type of red chilli is it kashmiri or some other
This turned out so well! I needed a quick recipe because I was so exhausted. And this was a life saver! Thank you for this! Loved it 😍😍❤
tôi sẽ nấu món này, trông rất ngon
Mashallah zaberdast
very good as always from the spice eats kitchen
Can we skip tomato puree
Yummy must try.
❤
I followed this video and prepared the chicken. It was too good thank you for the wonderful recipe 😊
Yes mam thanku so much I used your recipe
Thank you so much
Great 👍 recipe
Mam I've always tried to do your method of cooking ………. we all are see and trying so many videos in YouTube but your cooking videos the exceptional and really outputs are excellent mam. Thank you so much Mam. Take care Mam.
Is Tomato paste and tomato puree the same? We don't get puree here
Easy peasy to cook
Yummm in taste😋
What can I use instead of cashew..? Coz I don't like them. Plz answer
Made this dish today It turned out super yummy. Thank you so much for this recipe
Great ❤ tasty we love ❤️ all your Recipes thank you today Family day Lunch 👍🇩🇪🌺
Spiceeats thank you ❤..You guys are making cooking quite simple easy with incredible taste..just loved it ❤❤
Nice ❤❤👌🏻👌🏻👌🏻👌🏻
U haven't mentioned ginger garlic paste but i added it
Can I replace the cashew nut paste with Greek yoghurt as I’m allergic to nuts?