Don’t settle for watery cabbage at home! πŸ₯¬βœ¨ Learn the secret to making crispy, flavorful dry pot cabbage with this simple recipe. Marinate the cabbage to lock in its crunch, stir-fry with pork belly, ginger, and garlic, and finish with a must-have restaurant-style dry pot sauce. Perfect for any meal, this dish is packed with flavor and easy to make! Like πŸ‘, comment, and subscribe for more home-cooking tips and recipes. 🍴

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