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Restaurant Style Dragon Chicken Recipe | Indo Chinese Chicken Starter

Byamazingfoodstv


Dragon Chicken | Indo Chinese Starter Recipe | Restaurant Style Dragon Chicken | Dragon Chicken Recipe | Chicken Starter Recipe

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Ingredients for Dragon Chicken Recipe:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Boneless thighs cut into 1 β€œ pieces -450 gms

For Batter Coating:
– Crushed black peppercorns -1 tsp
– Red Chilli flakes-1 tsp
– Salt-1 tsp
– Fine chopped ginger-1 tbsp
– Garlic, fine sliced/julienned -1 tbsp
– Cornflour (corn starch)- 2.5 tbsp
– All purpose flour- 2.5 tbsp
– Egg, whisked- 1
– Oil-1 tbsp

Tempering:
– Garlic, fine chopped- 2 tbsp
– Ginger, fine chopped- 1 tbsp
– Green chillies, chopped-1 tbsp ( 2 nos)

Sauce:
– Tomato Ketchup- 4 tbsp
– Red Chilli Sauce- 2.5 tbsp
– Dark Soy Sauce-1 tsp

Veggies:
– Green bell pepper (capsicum)-cut into longish petals – 1 medium (75 gms)
– Red bell pepper (capsicum)- cut into longish petals -1 medium (75 gms)
– Yellow bell pepper (capsicum)-cut into longish petals -1 medium (75 gms)

Other Ingredients:
– Oil-3 tbsp + oil for deep frying
– Crushed peppercorns- 1/2 tsp
– Salt- pinch for seasoning
– Coriander leaves, fine chopped – 3 tbsp

Preparation:

– Cut the thigh boneless fillets into small pieces
– Peel and fine chop the ginger. Also slice and julienne the garlic.
– Now add all the ingredients for the batter. Mix and set aside for around 30 mins.
– For the stir frying, fine chop the ginger and garlic.
– Slice the red, green and yellow bell peppers. Also fine chop the coriander leaves to be used as garnish.

Process:

– Heat oil in a pan for deep frying.
– Drop the battered chicken pieces in hot oil side by side. Do not stir for a minute.
– Stir and fry on medium heat for 6-7 mins till light brown in color.
– Fry the rest in batches.

– Heat oil in a wok and then add the chopped garlic, ginger and green chillies.
– Give a stir and fry for around 30 secs Now add the sliced colored bell peppers. Add a pinch of salt and 1/2 tsp of crushed peppercorns.
– Mix and stir fry for around 2 mins till the peppers are little soft and then add all the sauces.
– Give a mix for a minute and then add the fried chicken pieces.
– Mix and stir fry on high heat for around 2 mins till the sauce coats the pieces completely but is still crisp.
– Lastly garnish with chopped coriander leaves.

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40 Comments

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