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Restaurant style fish masala fry recipe | Mangalorean seafood recipe

Byamazingfoodstv


This is one of the traditional seafood of Mangalore. A shallow fried fish is immersed in spicy and tangy masala paste and served along with red rice and fish curry.

Text Recipe : https://homechefscooking.wordpress.com/2017/12/11/fish-masala-fry-mangalorean-style/

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46 Comments

  3. Alhamdulillah I just tried it and it's amazing 👏 it turns delicious 😋 😍 😊 I'm from Philippines but I loved to tried other recipes I watched on here YouTube and yeah,I got it again this one,so yummy.

  7. everyone is trying to make their own version of Masala fry. though it might taste good but it will always be rubbery and not like the soft and juicy masala fries you get in Restaurants. the trick is to boil the fish in water adding haldi and salt for 10 minutes. then remove the fish and saute it in the masala you have half cooked. you can add little bit of the haldi water in the masala as well to adjust the thickness and enhance taste.

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