Ingredients:
Mango pulp – 1 can or 30 oz or 4 fresh mangoes chopped
Yogurt – 1 cup ( I used Greek yogurt from Costco) (cold)
Milk – 1 cup (cold)
Condensed milk – 1 can
Ice cubes as needed
Direction:
1.Take mango pulp or chopped mango in a blender add yogurt and blend it well..
2. Add milk and condensed milk and blend them well.
3.Yummy mango lassi is ready to serve.
4. Add some ice cubes or keep it refrigerate for 10 minutes. Enjoy Yummy Restaurant style Mango Lassi!
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