HOW TO MAKE PAN SEARED SALMON
Begin by seasoning the salmon with salt and a few grinds of pepper and drizzle with olive oil.
Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes. Resist the urge to fiddle with the fillets as they cook. Letting the fish sear untouched in hot oil creates that lovely, flavorful, golden crust that makes this dish restaurant-worthy.
Music Credit: Music: Happy Kids
Musician: Amusicmedia
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