Restaurant Tools for an Efficient Home Kitchen
Buy our winning dry storage container:
Buy our winning portion scoop:
Buy our winning mandoline:
Buy our winning bench scraper:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Awesome, love this ❤️
I stopped buying home owner tools and equipment many years ago waste of money, the industrial tools and equipment really isnt much more when you consider constant replacement of home owner grade
can you guys test one of those deli meat slicers, i wanna know if there is a good one to use in the house for pho meat cuts
I have been following ATK for just over 4 months, and thoroughly enjoy it. It has made a huge difference in my ability to cook.
Are you using the clear Cambro storage container (with BPA)? It has an airtight seal top lid whereas the other version doesn't. Is there another rec or is there a Cambro you stand by? I bet your turnover of flour/sugar is faster than my use so I need something that maintains a good seal. Look forward to your rec.
How come your Amazon links don't open in the app?
thanks. Love the scoop already have the slicer.
Thanks for sharing
Lisa forgot to mention the restaurant quality aluminum sheet pan that was on the counter. Bought three half size pans 25 years ago and they are still great. Back then had to buy them from a restaurant supply house – now Walmart carries them.
is ur favorite scraper the Dexter Russel or the oxo good grip ?
you guys said Dexter here but oxo on another video
love your channel
Watching 1st time…but would appreciate if the brand and item names are displayed on screen too
The dry storage Amazon link does not work.
1:21 I have had two co-workers who have had tattoos of a cambro. To be fair, I've been working in kitchens my whole life lol
Exactly the kind of usefully info I hope for from atk!!!!
I'm trying to avoid microplastics. How should I store large amounts of food instead of the cambro?
I love you both, keep up the great work!
Tell us about the cutting board, please!
Dollar Tree has dough scrapers for…you know….A Dollar.
The mandoline has too little space below the blade, the japanese ones with only one removable blade are much better. Mora space there and the blade can be switched / resharpened.
How about an equipment show for people like me that have an 8 X20 kitchen with limited cabinet and counter space.
I’ll be totally honest. Lisa is an absolute doll to watch. She makes the videos that much better. #LisaForPresident2024
Any comments on how the Camro (sp?) container’s Measurment markers? Are they accurately printed?
It says it’s a review on can opener. But not there! You got one
Why are all the women on that show obese?
Oxo rules
what was wrong with the mueller mandoline ?
Why are all your people fat?
Are the people working on the background really working… Or are they extras acting on a set…?
I love ATK. For about 20 years now they’ve taught me what to aspire to have in my kitchen and why. But moreover, they’ve taught me how to cook. Can’t thank them enough. I’m going to make Chicken Piccata next. I never dreamed it could be this easy.
The bench scraper is the best for me. More TV cooks should use them to stop promoting the habit of scraping the blade edge of a knife across a cutting board, helping it to prematurely dull.
Are these two at the end fucking, can you make a video which one of these 2 is more durable if they are