Reverse Seared Picanha on the Ninja Woodfire Grill?! YES, it can be done!

Have you ever wanted to MASTER reverse searing a steak but have been intimidated about the entire process? Grill Masters, Maddie & Kiki are here to show you how EASY and fail-proof it is to use this method on the Ninja Woodfire Grill. 😍🔥

Reverse searing a steak simply means that you are slowly bringing the steak up to your preferred doneness, and then searing it over high heat to achieve a crusty exterior. The reverse sear process makes you feel in control of the entire steak cook, which is sometimes difficult during the traditional high heat method of cooking a steak. 😘🥩

This video shows you how to cut your own picanha steaks, seasoning them simply with kosher salt, and then setting your grill up for low and slow cooking, then removing the steaks to set your grill up to high heat grilling.

Interested in getting the meat thermometer that Maddie & Kiki used in the video? You don’t have to send $$$ you can get this one for $15! Check out this link, and if you place an order from this link you are helping to support Maddie & Kiki’s channel! Thank you!

Did you LOVE that guitar-shaped cutting board in this video? Check out our friend David’s handmade boards @NoFretWoodworking Tell him Maddie & Kiki sent ya! 🎸😍🔥

#reversesear #picanha #ninjawoodfireoutdoorgrill #ninjawoodfire #maddieandkiki #grillingtips #lowandslowpicanha

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