The big reveal, jumping to the best part of this week’s video.
In this episode of BBQ Basics, I’m showing you how to reverse sear tri tip steak over charcoal. You can use this method with any charcoal grill, pellet grill, or even a gas grill.
Smoking the steak initially builds an incredible wood-fired flavor, finished with a hard sear to add a crispy crust.
Watch the video! Hopefully, this helps you nail the perfect internal temperature every time.
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White fat is cold and raw…
COOK THE DAMN MEATZ PROPERLY PEOPLE… our Healthcare system is running out of money because people eat like animals.