Rhoda Boone shows us how to grill the perfect pork tenderloin!
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Rhoda Makes Perfect Pork Tenderloin | Epicurious
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It’s incredible, made it with carmelized carrots, and asparagus. About to do it for the second time tonight
I did this with a twice baked potato tonight. A whole luxury meal for three people under $15 total. I just cant believe how good this was. First time I've ever eaten pink pork.
That pan 'sauce is watery as heck! Should have reduced till syrupy
"its a healthy lean meal" …. proceeds to put a stick of butter into the sauce…. … …
I made this tonight for my hubby and it tastes amazing. So Easy.
Are you looking for a husband?? I work hard and show up everyday. I’d love to worship you midst a solid foot rub in Maui. I won’t let anything go to waste.
where is the recipe located on this page? Usually it here under the video but I don't see it.
Made this this evening. Awesome!
Ughhhhhhh acid in cast iron 😭
Oh also…Searing keeps the moisture inside vs on the pan or plate…… 🙄
This is the easiest recipe, with such a high end flavor payoff. That sauce, because of the pan being deglazed from that rub cooked into the pan is spectacular. I took pieces of leftover tenderloin and gingerly dipped them into the pan, after I finished dinner, as I put it away. I just can’t get enough!
im sure shes a nice lady and all but that pan sauce is completely lame
Did you just say, "If you're tired of chicken…"? We're talking about pork here, right? That's like comparing bacon to chicken wings.
Just made this. AWESOME!
Boy! She is Gorgeous. I missed the recipe altogether
What is the alternative for cumin??
What non-alcohol would you suggest instead of wine?
I wanted to know what temp the oven is set to and maybe I missed it — Time to find another utube vid
Cumin?? Seriously?? Guys you much much better skip it on this one
please add a link to the thermometer that you used. tks
OMG! That was really The Perfect Tenderloin! Thank you!
I like her 🙂
No offense to her personally…but this recipe sucks. That's the worse pan sauce ever.
She never said what would be the oven temperature
I made the tenderest of tenderloins today thanks to you Ms Boone, thank you!
Terrible. Worst pork tenderloin video I’ve seen so far.
Saying all the right words, but you burned it in the seat, then over cooked it in the oven. Your spices are salt pepper sugar and cumin… essentially lacking the power of flavours available to you. The pan sauce would have been great if you put the meat into it, soaked up the flavours. Pouring it on like Turkey gravy is not the best way to transfer the flavours. Plus the pan sauce is wine, lemon, parsley salt and pepper… the lemon is a nice touch, but when salt and pepper are your main spices, it’s time to go to the spice shop and try at least smelling some of the hundreds of spices you could use. Beautiful cinematography, great sound, good copywriting. Team effort. Next time try upping the flavour game. Pork tenderloin can taste amazing. Think beyond spices table salt and pepper…. this reminds me of the things you find on the table of a 24 hour diner… salt, pepper, sugar. The best parts here are cumin and lemon.
Delicious !!! I have as well a pork tenderloin recipe, if you want to check it out
Pan sauce = gravy ?
eeks wine and deglazing in cast iron skillet. that is going to remove all the seasoning.
I have used this recipe like 10 times and it's great everytime! Thanks Rhoda!
CAn I use beer instead of white wine?
I just made it, delicious and simple !
Sauce not nearly thick enough, meet overcooked. Seasoning I like
I like to re rub after pan sear
Probably not a good idea to make a pan sauce in a cast iron…
Hey, it's super nice and tasty , but isn't the sauce too thin?
Thanks for answering in advance