What’s up dude today we cooking up some Ribeye steaks on da BBQ grill. Whatchu know about dat. Tell me in the comments how you like your steak!! Dat’s money.
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Videos are powered by: Cajun 2 Step / Red Neck Riveria Whiskey / Manda Sausage
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thas alotta butta dood!
You should strongly consider adding timestamps in your videos for convenience and replayabilitiy for us wanting to copy the recipe or just learn from them. Not to mention we would be able to skip the intro song/video as I personally don't like seeing repetitious things every video.
That ribeye still mooing
You gonna learn me how to cook a steak when you don't know how to cook crabs and shrimp , and can't keep a job ? That's rich .
My kinda Fatha's Dai cajun banquet.
I know the secret to the perfect medium rare steak that is 3/4 inch thick. Whether you cook it a cast iron pan or on a grill, you want the heat maxed out and then flop that steak on and let it cook for 3.5 minutes on each side. On a one inch think steak, you need 4 minutes each side….I'm outta here DUDE!
I love when you sing Big Tymerz
I love butter on a steak. But, I am going to put a crust on it before i give it a bath.
Damn Dood, them there's some guud lookin' steaks ππ₯πΊπ²
Drinking them Mickey's grenades!!!!! I fucking love those been drinking them since high school here in AZ. It's fun trying to solve the pictogram puzzles on the caps.
That Sig fit π₯
Yo stale, try Kinderβs βRed JalapeΓ±o Garlicβ seasoning just one time, rub it the same way you did with the salt and pepper!
Nothing tell me your from the south more than that ole f250 excusion! π€
In video ads… post video links… im surprised you didn't sign off with "like, comment, subscribe, share" …you are a real "YouTuber" now cooyon π
ALLONS PARCE BEAUCOUP D'AMOUR !!!!!!!!!
ribeye on da kracker !!
Nice
What's the name of the song in the beginning of the video?
Straight π°π΅ dude β€
if the butter is salted, it will lower the boiling point of the water inside of the butter, so it burns easier! A tremendous video big cracker, after seeing this im inspired to improve my steak game : )
Is that a stinger I see in yo hands
Oh snap now an intro π reeereaaaalllll nice
Nailed IT!
Eatin' some baby back ribs with your Cajun2Step on em and man are they good dude!
People who reverse sear are stuck in their own ways π
π₯ π₯©π§π₯©π§π₯
Happy Fatherβs Day dude
Yeee
What happened to the Wellington guy lol?
Fire!
Stale, butter baths only work right with clarified butter. All that char in there is the burnt milk proteins. You gotta get all that out of the butter before you bathe the steaks with'em.
Dat money!!!!π
Not bad for Louisiana??? But you need some Texas lessons. Keep to your perfect boils and on the stove cooking. Texas would kick out of the state!! Natural fire and a good cut of beef. You are reaching with anything else.
This fool is drinking Mickey's. Fuck, should we tell him?
With the hat the clearly had βsigβ added to it? I freaking love you dude. Make my day. Happy Fatherβs Day everyone
Didn't know Sig has a clothing line.
"Let's keep slicing"
I don't know why I laughed so hard at that, but I did. lol
A heart attack waiting to happen
Love the intro music πΆ
without an inro was better
Skank on a break? Cool intro as well!
Not bad couyan
Loving the new production! Amazing to see the evolution of this channel, brother. Look forward to the next one π₯
ππΊπ½π«
i like usa dexter knifes
Who dat you know I know a guy man he was leaving Louisiana and every time he does he starts crying and it's true the zydeco music does fade away on the radio. I. Wish I owned a bunch of land in Cajun land I don't know why but as I have gotten older I like my steaks tender and well done oh happy father day. Man I like a lot of your seasonings.
Hope that all y'all (plural form of y'all) had a blessed and wonderful Father's Day. Keep safe out there.
You should be Trump's VP.
Good ole Mickeyβs. ππ
MN Matt… Dude I just done eating Chinese I'm stuffed but give an hour and that steak is going to be awesome.. keep up the great videos.m