This video shows you how to cook easy and simple Japanese Beef curry with rice cooker!!
This is great easy recipe for your busy weeknight dinner, or lazy Sunday lunch!!
👉Subtitle is available
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🎥Rice cooker recipes playlist:
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How to make super tasty seasoning:
↑Use this to replace regular salt. It makes even better👍
How to reuse Kombu:
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🍙 FAQ about ingredients:
Examples:
-What is kombu?
-How much dashi powder should I use?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?
-Should I not boil Kombu?
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(Chapter)
0:00 1:02 Prep
1:02 Cook beef
2:36 Rice cooker part 1
3:16 Rice cooker part 2
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[Ingredients] (2-3serves)
-Beef chuck 450g
-Salt 1/2tsp (3g)
-Black pepper
-Water 3tbsp (45ml)
-Onion 350g (measured as skin on)
-Carrot 150g (measured as skin on)
-Potato 150g (measured as skin on)
-Water 400ml
-Kombu 4g (Or MSG 2g)
-Japanese curry roux 45g
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🥬Korean Kombu that I use in Australia :
Australia:
USA:
Other Regions: Search “Kwangcheon Healthy Dried Kelp”
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Rice cooker (1.5Little / 6US cup / 5UK):
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