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Rice Cooker No-Fuss Japanese Savory Rice: JUSHI from Okinawa

Byamazingfoodstv


This video is a recipe for Rice Cooker No-Fuss Japanese Savory Rice: JUSHI from Okinawa.

Ready for an incredibly simple yet flavorful Japanese meal? This recipe uses a rice cooker to make a traditional Okinawan dish – just add the ingredients and let the cooker do the work. We’ll also reveal the recipe for a secret sauce that makes this dish absolutely irresistible. You won’t believe how easy and delicious this is!

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👩🏻‍🍳 Recipe:

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Okinawan Jushi Rice Recipe (1 serving)

INGREDIENTS:

・Uncooked white rice: 150g (approx. 3/4 cup)
・Pork loin (or pork belly): 50g (approx. 1.8 oz)
・Carrot: 50g (approx. 1.8 oz)
・Shiitake mushroom: 1
・Hijiki seaweed (dried): 2.5g (approx. 0.09 oz), reconstituted in water (optional)
・Green onion: 10g (approx. 0.35 oz), for topping

■For the Seasoning Broth :
・Water: 200ml (approx. 0.85 US cup)
・Sake: 1 tbsp
・Soy sauce: 1 tbsp
・Shantung (or your favorite bouillon or stock powder/paste): 1 tsp
・Sugar: 1 tsp
・Dashi powder: a dash

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36 Comments

  6. Have you tried allulose instead of sugar with your always sooo delicious looking recipes ? Allulose is a healthy sugar alternative …

    Thank you for always sharing your great recipes and videos !! Wishing you and folks good health , success and happiness !! Much Love ✌️😎💕

  10. I love your bento so much! You have a talent. Your bento is a lovely art. You're so creative. I hope people can see your talent as i do. You're beautiful in and out. Every food that you're make i can feel it, it's come from bottom of your heart. I know bento can takes alot of time to prepare and decorate the cooking proses can takes to 2 till 3 hours. Then the decorations also will take 1 till 3 hours! I try but sadly i dont have a patient so yeah. I have a full respect towards Japanese mom and dad who always makes bento for their children to show their love towards their kids. You're amazing and i love to watch your video so much! I love your hobbies to make a bento. Just so you know i will always support you and your channel. Just dont give up with your hobby. Alot of young people will always try their best to make a cute bento for themselves and for their lovely partner and family. I know you will always show how easy to make the bento for people who wants to learn. I love to see you create more bento in the future. Im sure your family will be very proud of you. I love your cooking video. Look delicious. Keep it up and never give up! You can do it and be strong! Love yourself ❤ don't ever give up with your YouTube channel girl! fight for it girl! From your fan in Malaysia

  15. I’ve been doing a similar dish with things like chinese sausage and cured pork belly and other proteins for years. I will definitely try this version, thanks for sharing. Also, trust your sense of taste, change up the protein. With shrimp, add cooked shrimp later so they don’t overcook.

  27. 🇰🇷💛🧒🏻▫️Bean▫️sprout▫️rice▫️or▫️KongaNaMeulBap▫️called▫️in▫️korean▫️has▫️flow▫️in▫️my▫️head▫️📧Because▫️i▫️like▫️eating▫️it▫️added▫️pork▫️before▫️covering▫️pot▫️or▫️rice▫️cooker▫️so▫️it▫️makes▫️me▫️felt▫️similar▫️🖤Thanks▫️for▫️teaching▫️and▫️making▫️youtube▫️video▫️💙My▫️favorite▫️japanese▫️channel🩷

  28. Meals like this are a life saver right now for me. Thank you! Just starting school again and Im getting home kind of late some days so being able to prep this in… 10-15min? Then just use the cook time to make a side salad, make the next day's lunch, or even do some dishes will be so helpful. Then I can curl up and eat and unwind with way less stress.

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