This video will show you how to cook Kimchi and pork bento with Rice cooker!!
This meal prep recipe is good for whoever has busy lifestyle but can’t afford to dine out everyday!! You can be a cooking beginners, family, or even uni students. There’s nothing difficult!! Hope it helps!!
👉Subtitle is available
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🎥Rice cooker recipes playlist:
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Rice cooker:
Air fryer:
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How to make super tasty seasoning:
↑Use this to replace regular salt. It makes even better👍
How to reuse Kombu:
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🍙 FAQ about the ingredients:
FAQ examples:
-What is kombu?
-How much dashi powder should I use?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?
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🥬Korean Kombu that I use:
Australia:
USA:
Other Regions: Search “Kwangcheon Healthy Dried Kelp”
(These links are NOT affiliate links. So I don’t get money even if you buy it. I simply want to share what I liked just like normal friends)
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(Chapter)
0:00 Prepare rice cooker
1:37 Patty
3:57 After cooking
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[Ingredients] (4-5serves)
-Short or medium grain Rice 375g
-Water 430ml
-Kombu 6g (Or MSG 3g)
-Salt 5g (1tsp)
-Soy sauce 15ml (1tbsp)
-Sake 15ml (1tbsp)
-Mirin 15ml (1tbsp)
-Sesame oil 15ml (1tbsp)
-Carrot 1 (120-130g)
-Green onion 80g
-Kimchi 160g
(For the meat)
-Pork or chicken mince 500g
-Salt 5g (1tsp)
-Black pepper some
-Sake 5ml (1tsp)
-Soy sauce 5ml (1tsp)
-Minced Garlic 4g (1/2tsp)
-Kimchi brine 5ml (1tsp)
(Topping)
-Nori sheet
-Toasted sesame
-Mozzarella cheese
⭐️Note
If your cooker is 5 cup capacity, this recipe might not fit. So make it half or 2/3 for the first try.
(My rice cooker is 8 cup capacity)
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