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Rie's Japanese Pan-Fried Gyoza



Pan-fried gyoza pork dumplings, the family way. @RieMcClenny shows us her mother’s method for perfectly crisp dumplings. That golden skirt has us drooling. Find the recipe in Rie’s cookbook Make It Japanese or here: πŸ₯Ÿ Watch “Japanese vs Korean vs Taiwanese Dumplings” now up on our YouTube page!

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9 Comments

  1. This dish is chineses not Japanese. we call it pot stickers basically pan fried jiaozi. It started from Northern china. It’s very famous
    This is a Japanese version of a Chinese dish!
    If you like to learn more of its history just google where does jiaozi come from!

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