Rie's Japanese Pan-Fried Gyoza
Pan-fried gyoza pork dumplings, the family way. @RieMcClenny shows us her mother’s method for perfectly crisp dumplings. That golden skirt has us drooling. Find the recipe in Rie’s cookbook Make It Japanese or here: 🥟 Watch “Japanese vs Korean vs Taiwanese Dumplings” now up on our YouTube page!
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I actually prefer steamed rather than fried.
Finally some normal content from old Tasty.
Jiaozi are Chinese.
Thank you!!!
Woman mixed with love…..
😀
This dish is chineses not Japanese. we call it pot stickers basically pan fried jiaozi. It started from Northern china. It’s very famous
This is a Japanese version of a Chinese dish!
If you like to learn more of its history just google where does jiaozi come from!
This is great! It will be so good! Thank you
Rie!! I missed “make it fancy”!