Six hours in the Louisiana Wood Pellet Grill/Smoker. Look at those smoke rings. Patti couldn’t believe that after smoking something for 6 hours it could be so tender and juicy with big, rich smoky beef flavor. Patti served it up with bacon garlic gravy and her “Fiesta Broccoli Bake”.
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The grill works great,>>>t.co/qmDQimjxZs using all burners at once heated up the grill to a very high temp, and I could make all the burgers quickly. High quality, definitely worth the money.
Nice looking roast. Check out that smoke ring…..a thing of beauty. Thanks for sharing.